THE 101 CIDER HOUSE LINE UP
Classic
FOR THE
CIDER PURIST
INGREDIENTS: APPLES
NON-GMO / ZERO SUGAR / 125 CALORIES
ABV: 4.5%
Radler
A NEW TAKE ON A
CLASSIC
Locally sourced Rio Red grapefruit give this twist on a radler its blushed tone. As a nod to the lagers traditionally paired with fruit we’ve dry-hopped this blend to add a smooth and crushable bitterness that is rounded out with hints of fresh melon and ripe citrus fruit.
INGREDIENTS: APPLES, GRAPEFRUIT, HOPS, STEVIA LEAF
NON-GMO / ZERO SUGAR / 125 CALORIES
ABV: 4.5%
Limón
SOME LIKE IT
SALTY
The Latin roots in California run deep, so we wanted to create a blend worthy of a social siesta! Taking inspiration from a classic chelada, we crafted this blend utilizing local citrus and sea salt. The zesty tartness from the lime pops on your palate before being wiped clean by a subtle wave of saltiness.
INGREDIENTS: APPLES, LIME, SEA SALT, STEVIA LEAF
NON-GMO / ZERO SUGAR / 125 CALORIES
ABV: 4.5%
Piña
SOME LIKE IT
SPICY
Pineapple paired with cider is nothing new, but an injection of sweet heat certainly is. Juicy pineapple and a little kick of jalapeño make this bone dry crusher perfect for patios and pitchers. A hint of green pepper spice with the promise of tropical sweetness on the horizon results in an infinitely sessionable cider.
INGREDIENTS: APPLES, PINEAPPLE, JALAPEÑO, STEVIA LEAF
NON-GMO / ZERO SUGAR / 125 CALORIES
ABV: 4.5%
HOW IT’S MADE
IT ALL STARTS WITH RAW JUICE
Non-GMO, source-verified juice arrives at our facility to begin its journey. It is raw and unadulterated, which is just how we like it.
FERMENTATION GONE
WILD
WILD
During the primary fermentation, naturally occurring yeast eats the natural sugars and converts it to alcohol and CO2.
FERMENTATION GONE
WILD(ER)
WILD(ER)
During the secondary fermentation, lactic acid bacteria consumes malic acid and any remaining carbohydrates to create billions of CFUs of probiotic cultures.
.
.
TIME TO BLEND & ADD BUBBLES
The bone dry, probiotic, and alcoholic cider is blended with locally-sourced, non-GMO ingredients (fruit, hops, etc). And lastly, the cider is carbonated to deliver a sparkling finish.
…THREE MONTHS LATER
You’re left with the cleanest alcoholic beverage on the market. Zero sugar, zero carbs and free from sulfites! Certified probiotic and never pasteurized or sterilized. Cheers!
UNLOCKING THE FULL SPECTRUM®
THE BEST
Full Spectrum spontaneous fermentation, containing all of the natural outcomes.
THE REST
Brewed with a controlled fermentation process to achieve alcohol only.
REACH OUT!
