Same Apples,
NEW CORE.

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THE 101 CIDER HOUSE LINE-UP

Classic

FOR THE

CIDER PURIST

A modern take on the legendary ciders from the Basque region of Spain. From the hills of Astigarraga to your neighborhood bottle shop, this bone dry cider is bursting with minerality, wild fermented and barrel-aged for added complexity, our classic ‘

Hazy‘ reminds us that the old ways are still the best ways.

INGREDIENTS: APPLES

NON-GMO / ZERO SUGAR / 125 CALORIES

ABV: 4.5%

Radler

A NEW TAKE ON A

CLASSIC

Locally sourced rio red grapefuit give this twist on a radler its blushed tone. As a nod to the Lagers traditionally paired with fruit we’ve dry-hopped this blend with citra hops to add a smooth and crushable bitterness that is rounded out with hints of fresh melon and ripe citrus fruit.

INGREDIENTS: APPLES, GRAPEFRUIT, HOPS, STEVIA LEAF

NON-GMO / ZERO SUGAR / 125 CALORIES

ABV: 4.5%

Limón

SOME LIKE IT

SALTY

The Latin routes in California run deep, so we wanted to create a blend worthy of a social Siesta! Taking inspiration from a classic chelada, we crafted this blend utilizing local citrus and sea salt. The zesty tartness from the lime pops on your palate before being wiped clean by a subtle wave of saltiness.

INGREDIENTS: APPLES, LIME, SEA SALT, STEVIA LEAF

NON-GMO / ZERO SUGAR / 125 CALORIES

ABV: 4.5%

Piña

SOME LIKE IT

SPICY

Pineapple paired with cider is nothing new but an injection of sweet heat certainly is. Juicy pineapple and a little kick of jalapeño make this bone dry crusher perfect for patios and pitchers. A hint of green pepper

spice

sp‘spice’ with the promise of tropical sweetness on the horizon result in an infinitely session-able cider.

INGREDIENTS: APPLES, PINEAPPLE, JALEPEÑO, STEVIA LEAF

NON-GMO / ZERO SUGAR / 125 CALORIES

ABV: 4.5%

101 Cider logo

Less Water. Less Waste. Better Taste.

Take the Scenic Route

Fruit from Actual Trees!

We Use Ugly Apples

Better Buzz!

Recyclable. No Plastic

HOW IT’S MADE

IT ALL STARTS WITH RAW JUICE

Non-GMO, source-verified juice arrives at our facility to begin its journey. It is raw and unadulterated, which is just how we like it.

FERMENTATION GONE
WILD

During the primary fermentation, naturally occurring yeast eats the natural sugars and converts it to alcohol and CO2.

FERMENTATION GONE
WILD(ER)

During the secondary fermentation, lactic acid bacteria consumes malic acid and any remaining carbohydrates to create billions of CFUs of Probiotic cultures

CFUs

.

TIME TO BLEND & ADD BUBBLES

The bone dry, probiotic, and alcoholic cider is blended with locally-sourced, non-GMO ingredients (fruit, hops, etc). And lastly, the cider is carbonated to deliver a sparkling finish.

…THREE MONTHS LATER

You’re left with the cleanest alcoholic beverage on the market. Zero sugar, zero carbs and free from sulfites! Certified probiotic and never pasteurized or sterilized. Cheers!

UNLOCKING THE FULL SPECTRUM®

THE BEST

Full Spectrum spontaneous fermentation, containing all of the natural outcomes.

FULL SPECTRUM DETAILS 1

THE REST

Brewed with Controlled fermentation process, to achieve alcohol only,

REACH OUT!

WE WANT TO HEAR FROM YOU

Curious about how our product is made? Fancy a visit to the Cider House? Fancy a visit to the 101 Cider House? Whatever it is, we want to hear from you! You can use the form below to contact us. We look forward to it!