A farmhouse style cider that celebrates traditional cider making practices. We start with fresh apples grown along Highway 101, which are then cold pressed into a delicious raw juice. The juice undergoes several months of spontaneous fermentation, and is left bone dry. Full of barnyard character and oozing with minerality, this cider is perfect for the sour beer lover or the sparkling wine connoisseur.
SELLS IN INCREMENTS: 6 / 4-packs